This Chinese restaurant opened by Wang Yook-seong Chef, a Chinese restaurant with over 40 years of experience, will be able to enjoy food at a 20 percent discount for the rest of its life if it is registered as a member. Jinjin's signature menu is by far 'Menbosha.' The point is to keep it crispy on the outside and moist on the inside, starting with low temperatures. The crispy fried rice cake served with plump, tangled shrimp flesh. The sweet taste of shrimp with savory taste is excellent. Add various vegetables and minced pork with eggplant and stir-fried crab meat, bamboo shoots, and onion. Stir-fried crab meat is one of the most popular dishes.
123, Jandari-ro, Mapo-gu, Seoul