The Udon house selected for the Michelin Guide is "Kyodai." Order at the same time cutting terms of life is a swinging one's arms that can be a place. A certain thickness of smooth and elastic on the side up Japanese presented complete with Sanuki udon. Chewy and a rinse in cold water from a kiln 'sack u the Ken butka' who mixed bag again, and various spices in terms of ingi the menu.
39, Seongji-gil, Mapo-gu, Seoul